RECIPE

CRANBERRY & REDCURRANT SAUCE

Liven up your Christmas dinner with this sweet & sour sauce made from a beautiful blend of berries.


SERVES:
4 - 6 people

COOKING TIME:
Prep - 10 minutes
Cook - 10 minutes


INGREDIENTS:

- 300g fresh or frozen cranberries

- 75g redcurrants

- 2 tbsp golden caster sugar

- A few sprigs of fresh thyme

- Zest and juice of an orange


METHOD:

1 - Scrape the thyme leaves away from the more woody stalks and add to a pan with the rest of the ingredients.

2 - Heat gently over a medium heat and simmer for 10 minutes or so, until the berries have broken down into a thick jammy sauce.

3 - Allow to cool then store in an airtight container or jar in the fridge for up to a week.

 


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