RECIPE

PAN FRIED BRUSSELS SPROUTS WITH CHESTNUTS & PANCETTA

A classic combination, simple and healthy – the perfect Christmas dinner trimmings.


SERVES:
4 - 6 people

COOKING TIME:
Prep - 15 minutes
Cook - 10 minutes


INGREDIENTS:

- 500g brussels sprouts trimmed and sliced lengthways in half

- 200g cooked vacuum packed chestnuts, cut in half

- 20g unsalted butter

- 130g pancetta, diced

- Zest from 1 orange

- Seasoning


METHOD:

1 - Bring a large pan of salted water to the boil. Add the sprouts and blanche for 2 minutes. Strain the pan and put the sprouts to one side.

2 - Fry the pancetta over a high heat in a dry frying pan for 5 minutes.

3 - Turn the pan down to the lowest setting and put the butter in to melt.

4 - Once melted, return to a high heat and add the chestnuts, sprouts and zest. Fry for 5-10 minutes, stirring often, until the sprouts are crisp and golden.

5 - Serve warm.

 


RELATED PRODUCTS:
Sold out
Sold out
Sold out