The multi award winning Robert Welch Designs Signature kitchen knife collection was developed with professional chefs, and is designed for purpose and practicality in everyday food preparations.

This kitchen knife set includes the award winning Signature 10cm/4" paring knife with a plain edged, short blade, ideal for peeling, trimming, and slicing fruits and vegetables, an all-purpose 14cm/5.5" cook's knife which is a kitchen knife with a curved blade for chopping and rocking cutting actions, and an award-winning knife sharpener featuring an advanced ceramic wheel, a solid handle and weighted non-slip base.

Cook’s knives are a multi-purpose kitchen tool, and a great starter knife if you are only intending to buy one. Their curved blades allow for a two step chop and rock action, ideal for meat (raw or cooked) and hard vegetables as well as herbs, nuts and salads and for crushing garlic into a paste. The paring knife is good for small intricate work in the kitchen, as well as peeling or scraping fruits and vegetables in your hand. Use the knife sharpener regularly to quickly and easily hone your knife blades to the perfect edge. Both knives have a Japanese-style blade edges are at a 15° angle and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use.

Choosing the right kitchen knife, the best knife for the task at hand, makes preparing a meal easier. Selecting the perfect knife for slicing, dicing or chopping allows you to work with accuracy and cut consistently, which helps food to cook more evenly. The specially hardened, high-quality, German stainless steel used for our Signature knives is durable, easy to clean and maintain.

DIMENSIONS

Signature Vegetable/Paring Knife 10cm - Blade Length: 100mm / Weight: 60g
Signature Cooks Knife 14cm - Blade Length: 140mm / Weight: 175g
Signature Hand-Held Knife Sharpener - Height: 65mm / Length: 190mm

Product Code: SIGSA20SPEC1

Caring for your Signature Knives:

By hand (recommended):
• Rinse the Signature knives to remove any traces of food.
• Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
• Thoroughly dry stainless steel knives individually.
• For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
• Ensure your dishwasher setting are set as per the manufacturers' instructions for water hardness in your area.
• Maintain the appropriate salt and rinse aid levels in your dishwasher.
• Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
• Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
• The best detergents for Signature knives are free from chlorides and citrus additives.
• Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
• Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

For further information please see our Kitchen Knives Product Care page.

Using our Hand-Held Knife Sharpener: 
View the video on How to use the Signature Hand-held Sharpener by clicking on the video icon in the image panel on this page.

Water Sharpening (best)
1. Remove the clear guide, fill the recess under the ceramic wheel with water and replace guide.
2. Hold sharpener firmly on a flat surface.
3. Align your blade within the guide, slide the blade back and forth through the ceramic wheel 10 - 20 times from heel to tip (applying light pressure) until desired sharpness has been achieved.
4. Rinse and dry your knife thoroughly.
5. Sharpen twice a month (or to suit) to maintain the desired edge sharpness.

Dry Sharpening (quick) - Follow steps 2 - 5, as above.
We recommend that after 12-24 months, depending on the frequency of use, you change the ceramic sharpening wheel in order to maintain your knife’s cutting edge to a high standard.

Replacement wheels are available as a set of two.

Download our guide to sharpening your Signature Knife with the Robert Welch Hand-held Sharpener.

Cleaning the hand-held sharpener
The sharpener should be cleaned periodically by hand, lifting the clear guard off to wipe inside using a damp micro-fibre cloth and then dried thoroughly before replacing the guard. The ceramic wheel can be removed and washed in the dishwasher to prevent a build-up of sharpener dust.

All Robert Welch Signature kitchen knives have a Lifetime Guarantee.

The Signature hand-held knife sharpener has a 10 Year Guarantee.