Originally launched 30 years ago, Campden Cookware is the ultimate kitchen companion. Designed in the 1980s by award winning British designer Robert Welch, the pans have been re-engineered to enhance their suitability for modern requirements.

The 20cm/2.2L non-stick sauciere or milk pan from the Robert Welch cookware range is made from the highest quality 18/10 stainless steel. The sauciere or milk pan has a top of the range ILAG Professional S PFOA free non-stick coating.

The combination of the wide opening, sloped sides and rounded bottom means that this pan is more efficient at reducing and thickening liquids. The rounded bottom makes easier to stir the pan's contents (with the appropriate utensils for a non-stick coating) so that the contents, risotto rice or porridge oats for example, do not stick during cooking.

Robert Welch Campden cookware has been designed to deliver optimum performance during the cooking process. Made from the highest quality materials, suitable for all cooking methods and designed to complement contemporary or traditional kitchens. We are confident that you will enjoy a lifetime of enhanced cooking using our Campden cookware range.

The Campden 20cm/2.2L sauciere/milk pan is constructed from superior quality 18/10 stainless steel and finished with a top of the range ILAG Professional S PFOA free non-stick coating. ILAG Professional S non-stick is produced without pollutants, and is considered to be extraordinarily long-lasting, abrasion & corrosion resistant.

The base of each pan features tri-layering technology, a copper core sandwiched between two layers of stainless steel, allowing for even and efficient heat distribution across the whole base, eliminating hot spots during cooking.

Suitable for all cooking methods including induction.

DIMENSIONS

Height: 82mm

Width: 212mm

Length: 405mm

Product Code: CAMBR2754V

• Do not use excessive heat – use on a low-medium heat for best results.
Campden Cookware is oven safe to 250 degrees (480°F). 

• If you do need to use a high heat, lower the setting once the desired heat has been reached. Avoid using the highest heat settings or ‘Boost’ function (induction), which should be reserved for the rapid heating of large quantities of boiling water only. 

• Avoid using cooking sprays. These burn at lower temperatures and can harm the non-stick coating, resulting in an invisible build-up that impairs the non-stick coating causing food to stick to the surface.

• Use only wooden, plastic or silicone utensils with your ILAG® Professional S non-stick coating. 

• Evidence of overheating or use of improper utensils is instantly recognisable and will invalidate your guarantee. 

We recommend handwashing your non-stick Campden Cookware
Rinse your cookware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non-abrasive brush*. Try to avoid soaking your cookware and to maintain the quality of the ILAG® Professional S non-stick coating, always dry the interior with a paper towel or microfibre cloth ensuring the surface is free of microscopic oils.
*Always avoid scouring with pads or abrasive cleaners as this will scratch the surface. 

When storing, never stack inside your Campden non-stick cookware without something in-between to avoid scratching the surface, such as a felt pan protector or tea towel. 

For more Information please visit our Cookware Product Care.

The body of the non-stick sauciere/milk pan is covered by our Lifetime Guarantee, the ILAG non-stick coating is covered by our 10 year guarantee.