A high quality set of four Signaure plain-edged steak knives from the award-winning Signature knife range. Made from German DIN 1.4116 stainless steel blades with full tangs for extra strength. The tactile handles is ergonomically shaped for comfort, balance and to minimise fatigue.

Part of the Signature kitchen collection which includes knives, scissors, utensils, kitchen accessories, kitchen storage and textiles.

Please see our range of Steak Knives.

Read our guide on how to cook the perfect steak.

The plain-edged steak knife blades are made from the highest quality German brushed stainless steel and handles are ergonomically moulded.

The presentation box is oak veneer.

DIMENSIONS

Blade Length: 120mm

Length: 247mm

Product Code: SIGSA2066V/4

Download our guide to sharpening your Signature Knife with the Signature Hand-held Knife Sharpener.

By hand (recommended):
• Rinse the Signature knives to remove any traces of food.
• Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
• Thoroughly dry stainless steel knives individually.
• For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
• Ensure your dishwasher setting are set as per the manufacturers' instructions for water hardness in your area.
• Maintain the appropriate salt and rinse aid levels in your dishwasher.
• Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
• Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
• The best detergents for Signature knives are free from chlorides and citrus additives.
• Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
• Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

For further information please see our Kitchen Knives Product Care page. 

Signature steak knives have a 10 Year guarantee.